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Dominique Ansel: The Secret Recipes Dominique Ansel
Publisher: Simon & Schuster

His secret ingredient—a splash of Polish vodka added to the dough, so it doesn't soak up as much grease. Jun 21, 2013 - Learn how to make Dominique Ansel's famous cronut creation at home. Raspberry- and blueberry-filled pączki. Dear Food Diary: I wasn't going to post about Valentine's Day but these Chocolate Praline Love Letters from Dominique Ansel are just too adorable. Mar 6, 2014 - Needless to say, the recipe is a secret one! May 30, 2014 - People are still lining up Dominique Ansel Bakeshop for hours to obtain their mouths on one of the couple of trademarked cronuts produced a day– will his new hybrid sweet go viral as well? Apr 4, 2014 - "Due to the video that was released, the health department used it as evidence to ask us to re-cement and closed down the bakery for extermination," Dominique Ansel Bakery said in a statement. She founded Crosstown We love this tomato tatin so much because it speaks of summer, it's super tasty, it's easy to bring along to a picnic and share with friends and it keeps for a few days and gets better by the day! Word on the street is that Ansel's secrets include using croissant-like dough, which he then fries in grapeseed oil. Splicing doughs and batters and mixing up magic in his bakery secret lab, Ansel cooked up Chocolate Chip Cookie Milk Shots after being influenced by his first taste of muse called Oreo. Every Fat Tuesday, chef Marek Andruniow dusts off his family's recipe. Debuting at the Dominique Ansel Bakery in Manhattan only a few months ago, the new kid on the block immediately captured the imagination of Kristy Farnham Carlucci, the pastry chef at Cask & Larder. Aug 23, 2013 - Albane Sharrard is a graduate of the International Culinary Institute who has worked for Dominique Ansel (Restaurant Daniel), the Alain Ducasse team (Benoit Restaurant), Jacques Torres Chocolates and Bread Alone. Oct 18, 2013 - Talking about forming queues, Chef Dominique Ansel will be familiar with this one because, he literally made people to stand—and sometimes sleep—on the streets in New York waiting to get a taste of an awesome pastry he invented; The Cronut™—a hybrid of I worked on it for 2 months with over 10 recipes, so it was more of a slow tweaking rather than instant "ah ha" moment. Ebenezar: Oh my, Anaconda (hehe) I guess no one heard that, your secret is safe. Feb 11, 2014 - (Photo from Dominique Ansel website). The bakery is hoping to re-open on Monday. In honor of the holy holiday, we decided to send two intrepid interns to the Dominique Ansel Bakery in SoHo for some newly famous cronuts -- you know, a cross between doughnuts and crossaints.